Warm Winter Dinner – California Style
Tonight our menu includes Cauliflower Bisque with Brown Butter Croutons, a Winter Salad with Lemon Chicken, Avocado, Pomegranate & Roasted Chickpeas. Also Parmesan & Black Pepper Biscuits and Apple Butter Cakelets with Homemade Chai-Spiced Caramel Sauce.
Private Gathering
St. Margaret's
Private Gathering
Family Affair
Private Gathering
Lady Lions
Private Gathering
Lady Lions
Eating a Rainbow – Supper Club
Tonight our menu includes Brie baked in Puff Pastry with Fig & Rosemary, Pasta with Pecorino, Pesto, Peas and Pistachios (quite green!), Roasted Rainbow Carrots, Roasted Salmon with Tomato, Orange & Barberry Salsa and Espresso Brownies. Price per couple
It’s a new Season – Supper Club
Join us tonight for our outdoor cooking class that celebrates life and a new beginning! Our menu includes Pan Fried Brie with Peppered Honey & Capers, Baby Greens with Peaches, Pecans, and Cranberries, our signature Pasta with Pecorino, Peas, & … Continue reading
Autumn in San Juan – Supper Club
Join us tonight as we dine under the stars in Old San Juan Capistrano. Our menu includes Pan Fried Brie with capers and olives, Roasted Butternut Squash with corn, feta and pumpkin seeds, Grilled Honey-Mustard Salmon with avocado basil sauce, … Continue reading