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X-WR-CALDESC:Events for Farm School on Los Rios Street | San Juan Capistrano, CA
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DTSTART;TZID=America/Los_Angeles:20130502T183000
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UID:176-1367519400-1367526600@farmschoolonlosrios.com
SUMMARY:Techniques Class – Art of Sauté
DESCRIPTION:The French way is still the best way for outstanding flavor.  By learning this crafty culinary technique\, you can make food more delicious and healthful.  On the menu: Chicken Picatta\, steam sautéed Green Beans and a Brown Butter Orzo Risotto.  We’ll finish the evening with sautéed Apples with Vanilla Ice Cream.  From here you will be able to sauté anything! \n 
URL:https://farmschoolonlosrios.com/event/techniques-class-art-of-saute/
CATEGORIES:Techniques Classes
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DTSTART;TZID=America/Los_Angeles:20130307T183000
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DTSTAMP:20260530T111850
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LAST-MODIFIED:20130306T002032Z
UID:141-1362681000-1362688200@farmschoolonlosrios.com
SUMMARY:Techniques Class - En Papillote
DESCRIPTION:Come learn the secrets of en papillote — French for “in parchment.” This method of cooking involves putting food into a folded pouch made from parchment paper and then baking\, a process that steams the food. Fish\, vegetables\, poultry and even desserts can be cooked en papillote.  Cooking en papillote is fun and opening one of these pouches is aromatherapy — a little cloud of steam and a burst of tantalizing smells! \n  \n 
URL:https://farmschoolonlosrios.com/event/techniques-en-papillote/
CATEGORIES:Techniques Classes
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