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Winter’s Garden – supper club

February 23 @ 6:30 pm - 9:30 pm


As Winter is coming to a close, let’s give it a nice send off!  Join us as we create a lovely dinner starting with Pear Chutney Brie Bites, a Spatchcocked Chicken roasted on Country Bread with Lemon-Herb Butter, a simply dressed Arugula Salad, Roasted Beets & Quinoa with Shallots, Mustard & Aged Balsamic, and a lovely Bread Pudding with Whiskey Cream.

Price Per Couple


February 23
6:30 pm - 9:30 pm
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