Vegetarian Delight

Vegetables are very trendy and growing them is fun. But cooking what you grow – now that’s exciting!  In this class you will learn many techniques for tastier and healthier vegetable cooking. Students will learn how, when and why to fry, sauté, roast, bake, grill and boil their vegetables.  On the menu is pasta primavera, spinach, orange and avocado salad, roasted spring vegetables with arugula pesto and a simple apple tart.