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Under the Sea…food

January 18, 2018 @ 6:30 pm - 8:30 pm

$55.00

Tonight we go under the sea and learn to make a Smoked Trout Mousse with Cucumber, Salmon & Cauliflower Chowder with Roasted Cherry Tomatoes, a Greek Orzo with Prawns, and our favorite Caesar Salad with Homemade Croutons.

Details

Date:
January 18, 2018
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: