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Techniques Class – En Papillote

March 7, 2013 @ 6:30 pm - 8:30 pm


Come learn the secrets of en papillote — French for “in parchment.” This method of cooking involves putting food into a folded pouch made from parchment paper and then baking, a process that steams the food. Fish, vegetables, poultry and even desserts can be cooked en papillote.  Cooking en papillote is fun and opening one of these pouches is aromatherapy — a little cloud of steam and a burst of tantalizing smells!




March 7, 2013
6:30 pm - 8:30 pm
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