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Summertime Hors D’Oeuvres

July 31, 2014 @ 6:30 pm - 8:30 pm

$49.00

A visit to the garden will help us create Summer Veggies & dip in Baguette Cups, Caprese Salad on a stick with Balsamic Reduction, our Signature Sea Scallop BLT, and Cheesy Garlic Bread.

Details

Date:
July 31, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: