
- This event has passed.
St. Patrick’s Day
March 17, 2016 @ 6:30 pm - 8:30 pm
$55.00Come celebrate St. Patrick’s Day and learn to make Corned Beef Flatbreads with Dubliner Cheese, Black and Tan Pork Tenderloin, a Sweet & Spicy Ale Slaw and an Apple Crumble with Irish Whisky Cream.