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Spring is in the Air

April 29 @ 6:30 pm - 9:30 pm

$90

Join us tonight for a wonderful evening celebrating Spring.  Our menu includes an Artichoke Gouda Tart, Spring Salad drizzled with Lemon Tahini Dressing, Spinach and Mushroom Pasta with garlic and za’atar, Roasted Chicken with Lemon, capers, and herbs, and No Bake Strawberry Cheesecakes.

Details

Date:
April 29
Time:
6:30 pm - 9:30 pm
Cost:
$90
Event Category: