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Spring Cuisine

March 6, 2014 @ 6:30 pm - 8:30 pm

$49.00

Our menu includes Balsamic Strawberry & Goat Cheese Crostini, Pasta with Burst Tomatoes, Mascarpone & Salmon, Roasted Asparagus with Lemon Shallot Vinaigrette and Lemon Coconut Bars.

Details

Date:
March 6, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category:

Venue

Farm School on Los Rios
Phone
949-459-0199