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Spring Cuisine
March 6, 2014 @ 6:30 pm - 8:30 pm
$49.00Our menu includes Balsamic Strawberry & Goat Cheese Crostini, Pasta with Burst Tomatoes, Mascarpone & Salmon, Roasted Asparagus with Lemon Shallot Vinaigrette and Lemon Coconut Bars.