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Spectacular Thanksgiving Sides

November 15, 2018 @ 6:30 pm - 8:30 pm


With Thanksgiving right around the corner, come learn to create a few new and improved side dishes!  We will create an Autumn Salad of Baby Kale, Roasted Delicata Squash, Persimmons & Toasted Sunflower Seeds with a Honey-Dijon Dressing.  How about The Greatest Make-Ahead Mashed Potatoes.  We will make a Wild and Brown Rice dish with Caramelized Onions, Dried Cherries, Orange & Pine Nuts.  And Garlic Roasted Green Beans with Cranberries, Toasted Walnuts & Balsamic.


November 15, 2018
6:30 pm - 8:30 pm
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