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Pizza from Scratch

November 8, 2018 @ 6:30 pm - 8:30 pm


This is our popular Pizza Class.  Learn to make our foolproof Master Pizza Dough (in three variations!)  From there we create a Hearty Whole Wheat Pizza with Caramelized Onions, Bacon & Gruyere.  Also a Cornmeal Crust Pizza with Fresh Mozzarella, Smoke Mozzarella, Roasted Butternut Squash, Fried Sage & Toasted Walnuts.  And finally, a Stuffed Crust Pepperoni & Mushroom Pizza with the easiest red sauce ever!


November 8, 2018
6:30 pm - 8:30 pm
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