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Indian Summer – Hors d’Oeuvres

October 3, 2013 @ 6:30 pm - 8:30 pm

$49.00

Join us for an evening of awesome appetizers – perfect for the season.  Pear & Prosciutto Bruschetta, Warm Gumbo Dip, Sea Salt & Caramel Brie, and Pissaladiere.

Details

Date:
October 3, 2013
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: