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Hors d’Oeuvres

March 28, 2013 @ 6:30 pm - 8:30 pm


Classic appetizers California style – a farm to table bonanza!   Join us for delicious fun as we demonstrate how easy it is to make these fresh, flavorful and conversation-starting small bites. You’ll be ready to delight and entertain your family and friends.  The menu includes asparagus wrapped with prosciutto and herbed cheese, scallop BLT, teriyaki beef and mushroom skewers, and balsamic strawberries and ricotta crostini.


March 28, 2013
6:30 pm - 8:30 pm
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