« All Events

  • This event has passed.

Hors d’oeuvres

March 20, 2014 @ 6:30 pm - 8:30 pm

$49.00

Tonight we create Sea Scallop BLTs, Baked Brie with Fig Preserves, Roasted Prosciutto Wrapped Asparagus and Endive with Honey Roasted Walnuts, Oranges and Crumbled Goat Cheese.

Details

Date:
March 20, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category:

Venue

Farm School on Los Rios
Phone
949-459-0199