« All Events

  • This event has passed.

A Fresh Spring Dinner

April 2, 2015 @ 6:30 pm - 8:30 pm

$49.00

Welcome Spring as we learn to make a fresh Vegetable Soup, Chicken and Brie Tart, Spring Salad with Fresh Herb Vinaigrette, and Fresh Orange Pound Cake.

Details

Date:
April 2, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: