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Fresh Spring Flavors

March 15 @ 6:30 pm - 8:30 pm

$55.00

With Spring just around the corner, we’re celebrating its arrival with fresh menu.  Tonight we create a Mini Quiche Lorraine, a Spring Pea & Radish Salad with Feta & Herbed Lime Dressing, Shrimp Risotto with Spinach, Lemon & Basil, and Coconut Lime Squares.

Details

Date:
March 15
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: