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Fresh Spring Flavors
March 15, 2018 @ 6:30 pm - 8:30 pm
$55.00With Spring just around the corner, we’re celebrating its arrival with fresh menu. Tonight we create a Mini Quiche Lorraine, a Spring Pea & Radish Salad with Feta & Herbed Lime Dressing, Shrimp Risotto with Spinach, Lemon & Basil, and Coconut Lime Squares.