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Flavors of Fall

October 10, 2013 @ 6:30 pm - 8:30 pm

$49.00

Fall is for planting – and cooking!  Beet salad with walnuts & blue cheese, maple-ginger roast pork, bacon braised brussels sprouts and an apple spice cake.

Details

Date:
October 10, 2013
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: