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Flavors of Fall
October 10, 2013 @ 6:30 pm - 8:30 pm
$49.00Fall is for planting – and cooking! Beet salad with walnuts & blue cheese, maple-ginger roast pork, bacon braised brussels sprouts and an apple spice cake.
Fall is for planting – and cooking! Beet salad with walnuts & blue cheese, maple-ginger roast pork, bacon braised brussels sprouts and an apple spice cake.