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Flavors of Fall

October 15, 2015 @ 6:30 pm - 8:30 pm

$55

Tonight’s menu includes The Farm School’s Sea Salt & Caramel Brie, Honey Mustard Pork Tenderloin, Roasted Brussels Sprouts with Pancetta, Mustard & Walnut Vinaigrette, and a Rustic Caramel Apple Tart.

Details

Date:
October 15, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$55
Event Category: