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Fall Soups & Stews

October 2, 2014 @ 6:30 pm - 8:30 pm

$49.00

First we learn to make a rich Chicken Stock and a classic Beef Stew.  Then it is high low with Chicken & Dumplings and Garnet Yam Soup with Ginger Orange Creme Fraiche.

Details

Date:
October 2, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: