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Entertaining Hors d’Oeuvres – Supper Club

December 15, 2017 @ 6:30 pm - 9:30 pm


A collection of small plates suitable for the holidays.  Our menu includes Pear & Prosciutto Bruschetta with Pomegranate Molasses, Roasted Shrimp Cocktail with Spicy Dipping Sauce, Spicy Thai Salad in Wonton Cups, Tuscan Cocktail Ribs, a Baked Brie with Pear Chutney, and Chocolate Chip Cannoli Cups.

Price per couple


December 15, 2017
6:30 pm - 9:30 pm
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