Entertaining Hors d’Oeuvres – Supper Club

A collection of small plates suitable for the holidays.  Our menu includes Pear & Prosciutto Bruschetta with Pomegranate Molasses, Roasted Shrimp Cocktail with Spicy Dipping Sauce, Spicy Thai Salad in Wonton Cups, Tuscan Cocktail Ribs, a Baked Brie with Pear Chutney, and Chocolate Chip Cannoli Cups.

Price per couple