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Easter Brunch

April 17, 2014 @ 6:30 pm - 8:30 pm

$49.00

Learn to prepare an amazing Easter brunch.  Menu items include Asparagus, Leek & Gruyere Quiche, Arugula Salad with Strawberries, Honey Mustard Glazed Bacon and Blueberry Coffeecake.   CLASS FULL

Details

Date:
April 17, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: