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Cooking with Summer Bounty
July 9, 2015 @ 6:30 pm - 8:30 pm
$55Farm to Table. Our menu tonight includes Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton Cups.