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Cooking with Summer Bounty

July 17, 2014 @ 6:30 pm - 8:30 pm

$49.00

Farm to Table at it’s finest.  Join us as we learn to cook with summer fruits and vegetables.  Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton Cups.

Details

Date:
July 17, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: