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Cooking with Summer Bounty
July 17, 2014 @ 6:30 pm - 8:30 pm
$49.00Farm to Table at it’s finest. Join us as we learn to cook with summer fruits and vegetables. Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton Cups.