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Show Stopping Desserts

December 6, 2018 @ 6:30 pm - 8:30 pm


These desserts are designed to WOW at the table and are impressively easy to make!  Cranberry Pithivier, a filling of fresh and dried cranberries with orange zest, bourbon & vanilla encased in a gorgeous puff pastry crust.  Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, a rich chocolate cake scented with ginger, cinnamon & cloves.  Mile High Apple Shortbread Pie, thinly sliced apples tossed with sugar, brandy & cream, nestled into a short crust and topped with a layer of sweet, buttery crumbles.  Panettone Bread Pudding with Whipped Cream, a classic made with Italian Christmas Bread and a sweet custard with rum & nutmeg.


December 6, 2018
6:30 pm - 8:30 pm
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