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Cooking with Cast Iron
May 15, 2014 @ 6:30 pm - 8:30 pm
$49.00From Lodge to Staub to Le Creuset, cooking with cast iron can be tricky. Tonights menu includes Steamed Mussels (French Oven), Mediterranean Bake Fish (Skillet), Vegetable Rice (Deep Saucepan) and Rhubarb Crumble (Skillet).