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Bread Baking

November 20, 2014 @ 6:30 pm - 8:30 pm

$49.00

From Classic Southern Biscuits to Gruyere & Thyme Popovers – join us as we explore bread baking.  Also on the menu, Pretzel Dinner Rolls and a Rosemary, Sea Salt & Olive Oil Focaccia.

Details

Date:
November 20, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: