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Autumn Gnocchi & Risotto Workshop

October 13, 2016 @ 6:30 pm - 8:30 pm

$55.00

This evening our menu includes a Pumpkin Gnocchi with Prosciutto Sage Butter, a Risotto with Roasted Butternut Squash, Leeks & Basil, and our signature Italian Stuffed Mushrooms.

Details

Date:
October 13, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: