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Asparagus & Artichokes

March 16, 2017 @ 6:30 pm - 8:30 pm

$55.00

Two awesome vegetables, four awesome dishes.  Come learn to make an Asparagus Sub Sandwich with Smokey French Dressing, Salmon Roasted on a Bed of Asparagus, Roasted Baby Artichokes with Garlic Aioli, and Artichoke Risotto.

Details

Date:
March 16, 2017
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: