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Artichokes & Asparagus

March 10, 2016 @ 6:30 pm - 8:30 pm

$55.00

Tonight our menu includes Baby Artichokes en Papillote, Asparagus Sub Sandwiches with Smokey French Dressing, Chicken & Artichokes in White Wine Sauce and Roasted Asparagus with Lemon vinaigrette.

Details

Date:
March 10, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: