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The Art of Saute

February 6, 2014 @ 6:30 pm - 8:30 pm

$49.00

Come learn to saute – main courses, side dishes, even dessert!  The menu includes Chicken Picatta, Orzo Risotto, Green Beans and Apples with Ice Cream.  One technique – endless possibilities!

Details

Date:
February 6, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category:

Venue

Farm School on Los Rios
Phone
949-459-0199