Eating a Rainbow – Supper Club

Tonight our menu includes Brie baked in Puff Pastry with Fig & Rosemary, Pasta with Pecorino, Pesto, Peas and Pistachios (quite green!), Roasted Rainbow Carrots, Roasted Salmon with Tomato, Orange & Barberry Salsa and Espresso Brownies. Price per couple

$155.00

It’s a new Season – Supper Club

Join us tonight for our outdoor cooking class that celebrates life and a new beginning!  Our menu includes Pan Fried Brie with Peppered Honey & Capers, Baby Greens with Peaches, Pecans, and Cranberries, our signature Pasta with Pecorino, Peas, & … Continue reading

$160.00

Autumn in San Juan – Supper Club

Join us tonight as we dine under the stars in Old San Juan Capistrano.  Our menu includes Pan Fried Brie with capers and olives, Roasted Butternut Squash with corn, feta and pumpkin seeds, Grilled Honey-Mustard Salmon with avocado basil sauce, … Continue reading

$80.00

Springtime Supper Club

Join us tonight as we reopen our cooking classes!  Our menu includes a Fresh Asparagus Tart with Brie & Pine Nuts, some Roasted Carrots with Honey, Thyme, and Coriander, a Pasta with Pesto, Pistachios, and Pecorino, our Roasted Salmon with … Continue reading

$80.00