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May 2017

From the Garden

May 25 @ 6:30 pm - 8:30 pm

Our menu this evening includes Melon Caprese Skewers with Rosemary Honey Syrup, Kale Caesar with Crunchy Roasted Chickpeas, Oven Roasted Kumquat Chicken, and a free-form Plum Tart with Honeyed Mascarpone.

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June 2017

Elegant & Easy

June 1 @ 6:30 pm - 8:30 pm

Tonight our menu includes Phyllo Wrapped Asparagus with Prosciutto, Baby Greens with Balsamic Strawberries & Baked Goat Cheese Medallions, Penne Pasta with Burst Tomatoes, Salmon and Mascarpone, and our Farm School (home grown) Orange Pound Cake with Thyme-scented Whipped Cream.

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Rancho Viejo Graduation

June 16 @ 6:30 pm - 8:00 pm

Private Gathering

June 23 @ 6:30 pm - 9:30 pm

Flavors of the Mediterranean

June 29 @ 6:30 pm - 8:30 pm

Our menu tonight includes Bacon Wrapped Medjool Dates, stuffed with Manchego, an Arugula & Melon Salad with Crispy Prosciutto, Sheet Pan Roasted Chicken Thighs with Potatoes, Lemons & Olives, and a Fresh Raspberry Tart.

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Grilling Goodness – Date Night

June 30 @ 6:30 pm - 9:30 pm

Let's head out under the lights for an evening of grilling goodness!  Our menu includes Honey Grilled Watermelon Caprese, an Avocado, Orange & Jicama Salad, Skirt Steak with Chimichurri, Grilled Sweet Potatoes with Sweet & Spicy Rub, and a Lemon Cake with Fresh Berry Compote & Whipped Cream. Price per couple

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July 2017

Fresh Summer Fare

July 13 @ 6:30 pm - 8:30 pm

For this one get your Google ready!  Our menu tonight includes Pissaladiere, Ratatouille, Provencal Roasted Chicken, and Cherry Clafouti.

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Summer Small Plates – Supper Club

July 14 @ 6:30 pm - 9:30 pm

Come meet new friends as we create some delicious small plates.  Our menu includes our signature Sea Scallop BLT, Corncakes with Avocado Crema, Caramelized Nectarines, Prosciutto & Mascarpone, a Tapenade with Toasted Baguettes, Tuscan Cocktail Riblettes with Pomegranate Molasses Glaze, and Mini Strawberry Shortcake Trifles. Price per couple

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Supper Club

July 20 @ 8:00 am - 5:00 pm

Cooking with Summer Bounty

July 20 @ 6:30 pm - 8:30 pm

Fresh from the garden!  Our menu includes Kale Salad with Citrus & Avocado Dressing, Zucchini Taco Boats, Mexican Street Corn Salad, and a Stone Fruit Cobbler.

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