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November 2018

Spectacular Thanksgiving Sides

November 15, 2018 @ 6:30 pm - 8:30 pm
$60.00

With Thanksgiving right around the corner, come learn to create a few new and improved side dishes!  We will create an Autumn Salad of Baby Kale, Roasted Delicata Squash, Persimmons & Toasted Sunflower Seeds with a Honey-Dijon Dressing.  How about The Greatest Make-Ahead Mashed Potatoes.  We will make a Wild and Brown Rice dish with Caramelized Onions, Dried Cherries, Orange & Pine Nuts.  And Garlic Roasted Green Beans with Cranberries, Toasted Walnuts & Balsamic.

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Autumn Supper Club

November 16, 2018 @ 6:30 pm - 9:30 pm
$155.00

Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter Glaze. Price Per Couple

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Holiday Hors d’oeuvers

November 29, 2018 @ 6:30 pm - 8:30 pm
$60.00

The holiday season is here!  Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.

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December 2018

Show Stopping Desserts

December 6, 2018 @ 6:30 pm - 8:30 pm
$60.00

These desserts are designed to WOW at the table and are impressively easy to make!  Cranberry Pithivier, a filling of fresh and dried cranberries with orange zest, bourbon & vanilla encased in a gorgeous puff pastry crust.  Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, a rich chocolate cake scented with ginger, cinnamon & cloves.  Mile High Apple Shortbread Pie, thinly sliced apples tossed with sugar, brandy & cream, nestled into a short crust and topped with a layer of…

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A Taste of Basque – Supper Club

December 7, 2018 @ 6:30 pm - 9:30 pm
$155.00

To celebrate the rich Basque history in San Juan Capistrano, join us tonight as we make Toasts with P'tit Basque Cheese, caramelized onions & Spanish Chorizo.  Also a Salad of Grilled Endive with Sun-dried Tomato Vinaigrette.  Perfectly seared Lamb Chops with a pan sauce of garlic, lemon, parsley & wine.  Vegetable Rice, a classic Basque dish of medium grain rice, bell peppers, zucchini, onions & tomatoes simmered with garlic, thyme & paprika.  Finally, La Vina de San Sebastian Baked Cheesecake.…

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Make Ahead Christmas Brunch

December 13, 2018 @ 6:30 pm - 8:30 pm
$60.00

You'll be ready for anything!  Our menu includes a Spinach, Bacon & Gruyere Tater Tot & Egg Casserole.  Cranberry Apple French Toast Casserole.  Fruit Compote.  and Glazed Pumpkin Crumble Muffins.

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Romantic Winter Dinner – Supper Club

December 14, 2018 @ 6:30 pm - 9:30 pm
$155.00

Join us with your special someone as we create a romantic winter dinner.  Our menu includes Crab & Brie stuffed Mushrooms, Pan seared Filet Mignon with Cabernet Pan Sauce, Roasted Brussels Sprouts with Bacon, Cauliflower Puree, and Molten Chocolate Baby Cakes! Price Per Couple

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Cooking Class

December 20, 2018 @ 6:30 pm - 8:30 pm
$60.00

Available for a private party

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January 2019

Winner Winner Sheet Pan Dinner

January 10 @ 6:30 pm - 8:30 pm
$60.00

Perfect for those wintry Southern California nights!  Our menu includes Sheet Pan Chicken with Sourdough & Bacon, Sheet Pan Roasted Shrimp & Broccoli with Piccata Butter, Sheet Pan Garlic & Parsley Mushrooms, and an Arugula & Apple Salad with Shaved Parmesan.

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Farm School Classics – Supper Club

January 11 @ 6:30 pm - 9:30 pm
$155.00

Join us with your special someone to create those classics we all love.  Tonight's menu includes Italian Stuffed Mushrooms, Best Caesar Salad with Homemade Croutons, Chicken Piccata, a Baked Rice Pilaf and the Simplest Apple Tart! Price per couple

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