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March 2019

Private

March 28 @ 6:30 pm - 8:30 pm

St. Margaret's Part 2

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April 2019

Spring has Sprung

April 4 @ 6:30 pm - 8:30 pm
$60.00

Join us tonight as we make some of our Spring Favorites!  Crostini of Smoked Salmon, Lemon Ricotta & Fried Capers, Garden Pea Soup with Mushroom Creme, Spring Lamb Chops with Garlic, Lemon & Parsley, and  The Farm School Orange Pound Cake with Thyme Syrup.

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New Orleans Style – Supper Club

April 5 @ 6:30 pm - 9:30 pm
$155.00

Help us celebrate Mardi Gras with a menu that includes all our NOLA favorites!  Tonight's menu includes Pimiento Cheese, Cajun Stuffed Mushrooms, Jambalaya, Bayou Slaw and Bourbon Peaches with ice cream. Price Per Couple

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Private

April 10 @ 6:30 pm - 8:30 pm
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Private

April 11 @ 6:30 pm - 8:30 pm
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