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May 2019

Spring has Sprung

May 2 @ 6:30 pm - 8:30 pm
$60.00

Join us tonight as we make some of our Spring Favorites!  Crostini of Smoked Salmon, Lemon Ricotta & Fried Capers, Garden Pea Soup with Mushroom Creme, Spring Lamb Chops with Garlic, Lemon & Parsley, and  The Farm School Orange Pound Cake with Thyme Syrup.

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Cinco de Mayo – Supper Club

May 3 @ 6:30 pm - 9:30 pm
$155.00

Tonight we are making Mango Salsa, Baja Fish Tacos, Mexican Corn Salad, Authentic Red Rice, and  Mexican Hot Fudge Sundaes.  Ole! Price Per Couple

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St. Margaret’s Private

May 9 @ 6:30 pm - 8:30 pm
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Private

May 11 @ 6:00 pm - 9:00 pm
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Warm Spring Evening

May 16 @ 6:30 pm - 8:30 pm
$60.00

Tonight join us as we learn to make Warm Greens and Chickpea Crostini, Tomato & Watermelon Gazpacho with Croutons, Linguine with Fresh Asparagus and Peas, and a Lentil Salad with Broccoli and Feta.

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Some Enchanted Evening – Date Night

May 17 @ 6:30 pm - 9:30 pm
$155.00

Join us with your special someone as we create a lovely menu of Oyster Scallion Watercress Soup, Chilled Asparagus Vinaigrette, Orzo with Lemon and Herbs, Salmon Steaks in Orange-Lime Marinade, and Strawberry Rhubarb Sundaes. Price Per Couple

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