Summer Garden Feast

Tonight our menu includes Peppered Honey Fried Brie with Olives & Capers, a Marinated Heirloom Tomato & Nectarine Salad with Garden Herbs, Pasta Pecorino with Peas & Pistachios, Garlic Butter Spinach Salmon, and a Deconstructed Strawberry Lemon Cheesecake.  


Asian Inspired

Tonight our menu includes a Sweet & Spicy Pineapple Pizza, a Tomato Carpaccio with Green Onion & Ginger Salsa, Broccolini with Soy Sauce, Garlic & Peanuts, Chicken with Miso, Ginger & Lime, and a Blueberry, Almond & Lemon Cake.  


Cooking Class

Menu coming soon. Or available for private gathering.


It’s the Holiday Season

Join us tonight for a class to kick off the holiday season.  Our menu includes Baked Brie in Puff Pastry with Rosemary Fig Jam, Butternut Squash with Corn Salsa, Feta & Pumpkin Seeds, Steam Sautéed Green Beans with Almonds, and … Continue reading


Eating a Rainbow

Farm School on Los Rios

Tonight our menu includes Brie baked in Puff Pastry with Fig & Rosemary, Pasta with Pecorino, Pesto, Peas and Pistachios (quite green!), Roasted Rainbow Carrots, Roasted Salmon with Tomato, Orange & Barberry Salsa and Espresso Brownies. Price per couple


Spring is in the Air

Join us tonight for a wonderful evening celebrating Spring.  Our menu includes an Artichoke Gouda Tart, Spring Salad drizzled with Lemon Tahini Dressing, Spinach and Mushroom Pasta with garlic and za'atar, Roasted Chicken with Lemon, capers, and herbs, and No … Continue reading


Fruits (& vegetables) of our Labor

Join us tonight for a colorful and tasty event.   Our menu includes Butternut Squash & Goat Cheese Crostini, Beet & Orange Salad with Feta, Steam Sautéed Green Beans with garlic & mustard seeds, a baked Pineapple Salmon, and Grilled Peach … Continue reading