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June 2018

Ease into Grilling – Supper Club

June 1, 2018 @ 6:30 pm - 8:30 pm
$155.00

Join us under the lights as we take our cooking out of doors.  Tonight our menu includes Grilled Wheel of Brie with Honey & Rustic Toasts, Skirt Steak with Chimichurri, Grilled Corn on the Cob with Chili Lime Butter, Olive Oil Roasted Fingerling Potatoes, and Grilled Strawberry Shortcake with Vanilla Cream. Price per couple.

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The Farm School Summer Garden – Supper Club

June 22, 2018 @ 6:30 pm - 9:30 pm
$155.00

Join us this evening to celebrate the garden!  Our menu includes Crostini with Fresh Peaches, Creamy Burrata and fresh Pesto, Chilled Zucchini Soup with Arugula, Pasta with Burst Tomatoes, Salmon & Mascarpone, Fresh Corn Salad, and a Rustic Stone Fruit Crostata with Lemon Whipped Cream. Price per couple

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July 2018

Backyard Grilling – Supper Club

July 20, 2018 @ 6:30 pm - 9:30 pm
$155.00

Join us under the lights as we get our grill on!  Tonight our menu includes Grilled Avocados with Blistered Tomato & Pepper Salsa, Pork Tenderloin, Sweet Onion & Peach Skewers with Sweet & Spicy Red Pepper Glaze, Grilled Halloumi & Quinoa Salad, Charred Broccoli with Lemon-Herb Drizzle, and S'mores Skillet Brownie. Price Per Couple

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August 2018

Ultimate Cookout – Supper Club

August 17, 2018 @ 6:30 pm - 9:30 pm
$155.00

Experience the ultimate in cookout cuisine!  We start with the Grilled Cheese Sandwich: four cheeses and homemade apricot chutney, Grilled Cauliflower Steaks with Chimichurri, Garlic Marinated Short Rib Kabobs, Grilled Watermelon Caprese with Balsamic Glaze, and a Farm Fresh Deconstructed Seasonal Fruit Cheesecake - using whatever is ripe from our gardens! Price Per Couple

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September 2018

Late Summer Supper Club

September 7, 2018 @ 6:30 pm - 9:30 pm
$155.00

Join us tonight as summer slowly turns into autumn.  Our menu includes Caramelized Plums with Creamy Goat Cheese & Honey, Roasted Vegetable Panzanella, Herb Rubbed Pork Tenderloin with Romesco, a Cauliflower Puree, and a Rustic Apple Tart. Price Per Couple

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November 2018

Autumn Supper Club

November 16, 2018 @ 6:30 pm - 9:30 pm
$155.00

Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter Glaze. Price Per Couple

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December 2018

A Taste of Basque – Supper Club

December 7, 2018 @ 6:30 pm - 9:30 pm
$155.00

To celebrate the rich Basque history in San Juan Capistrano, join us tonight as we make Toasts with P'tit Basque Cheese, caramelized onions & Spanish Chorizo.  Also a Salad of Grilled Endive with Sun-dried Tomato Vinaigrette.  Perfectly seared Lamb Chops with a pan sauce of garlic, lemon, parsley & wine.  Vegetable Rice, a classic Basque dish of medium grain rice, bell peppers, zucchini, onions & tomatoes simmered with garlic, thyme & paprika.  Finally, La Vina de San Sebastian Baked Cheesecake.…

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Romantic Winter Dinner – Supper Club

December 14, 2018 @ 6:30 pm - 9:30 pm
$155.00

Join us with your special someone as we create a romantic winter dinner.  Our menu includes Crab & Brie stuffed Mushrooms, Pan seared Filet Mignon with Cabernet Pan Sauce, Roasted Brussels Sprouts with Bacon, Cauliflower Puree, and Molten Chocolate Baby Cakes! Price Per Couple

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January 2019

Farm School Classics – Supper Club

January 11 @ 6:30 pm - 9:30 pm
$155.00

Join us with your special someone to create those classics we all love.  Tonight's menu includes Italian Stuffed Mushrooms, Best Caesar Salad with Homemade Croutons, Chicken Piccata, a Baked Rice Pilaf and the Simplest Apple Tart! Price per couple

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February 2019

Steak House Classics – Supper Club

February 1 @ 6:30 pm - 9:30 pm
$155.00

Join us this evening for a romantic dinner of Roasted Shrimp Cocktail with Spicy Dipping Sauce, Spinach Salad with Warm Bacon Vinaigrette, Oven Roasted Tri Tip with Red Wine & Shallot Sauce, Garlic Mashed Potatoes and an Apple Crisp with Cinnamon Ice Cream. Price per couple

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