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May 2018

Celebrating Cinco de Mayo – Supper Club

May 4 @ 6:30 pm - 9:30 pm

Join us a day early to celebrate Cinco De Mayo!  Tonight our menu includes Roasted Chipotle Shrimp Cocktail, Chicken in Mole Poblano, Arros Rojo, Mexican Street Corn Salad, and a Mexican Hot Fudge Sundae. Price per couple

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June 2018

Ease into Grilling – Supper Club

June 1 @ 6:30 pm - 8:30 pm

Join us under the lights as we take our cooking out of doors.  Tonight our menu includes Grilled Wheel of Brie with Honey & Rustic Toasts, Skirt Steak with Chimichurri, Grilled Corn on the Cob with Chili Lime Butter, Olive Oil Roasted Fingerling Potatoes, and Grilled Strawberry Shortcake with Vanilla Cream. Price per couple.

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The Farm School Summer Garden – Supper Club

June 22 @ 6:30 pm - 9:30 pm

Join us this evening to celebrate the garden!  Our menu includes Crostini with Fresh Peaches, Creamy Burrata and fresh Pesto, Chilled Zucchini Soup with Arugula, Pasta with Burst Tomatoes, Salmon & Mascarpone, Fresh Corn Salad, and a Rustic Stone Fruit Crostata with Lemon Whipped Cream. Price per couple

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