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November 2018

Autumn Supper Club

November 16 @ 6:30 pm - 9:30 pm

Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter Glaze. Price Per Couple

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December 2018

A Taste of Basque – Supper Club

December 7 @ 6:30 pm - 9:30 pm

To celebrate the rich Basque history in San Juan Capistrano, join us tonight as we make Toasts with P'tit Basque Cheese, caramelized onions & Spanish Chorizo.  Also a Salad of Grilled Endive with Sun-dried Tomato Vinaigrette.  Perfectly seared Lamb Chops with a pan sauce of garlic, lemon, parsley & wine.  Vegetable Rice, a classic Basque dish of medium grain rice, bell peppers, zucchini, onions & tomatoes simmered with garlic, thyme & paprika.  Finally, La Vina de San Sebastian Baked Cheesecake.…

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Romantic Winter Dinner – Supper Club

December 14 @ 6:30 pm - 9:30 pm

Join us with your special someone as we create a romantic winter dinner.  Our menu includes Crab & Brie stuffed Mushrooms, Pan seared Filet Mignon with Cabernet Pan Sauce, Roasted Brussels Sprouts with Bacon, Cauliflower Puree, and Molten Chocolate Baby Cakes! Price Per Couple

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