Loading Events

Past Events › Classes

Events Search and Views Navigation

Find Events

Event Views Navigation

Events Search

March 2018

Make Ahead Brunch

March 29 @ 6:30 pm - 8:30 pm
$55.00

This evening our menu includes a Ham & Cheddar Brunch Strata, Baby Greens & Strawberry Salad in Butter Lettuce Cups with Strawberry Dijon Vinaigrette, Buttermilk Biscuits, and Maple-Chili Lacquered Bacon.

Find out more »

May 2018

Citrus in Season!

May 17 @ 6:30 pm - 8:30 pm
$60.00

Tonight our zesty menu includes Zucchini Fritters with Lemon-Basil Cream, Roasted Chicken with Kumquats, Grape Tomatoes & Baby Potatoes, Fresh Asparagus with Lemon-Shallot Vinaigrette, and the Farm School Orange & Thyme Pound Cake.

Find out more »

American Classics

May 24 @ 6:30 pm - 8:30 pm
$60.00

In honor of Memorial Day, join us as we go old school.  Our menu includes Classic Buttermilk Biscuits with Honey Butter, Old-fashioned Meatloaf, Brown Sugar & Molasses Bake Beans and a Patriotic Trifle with Berries, Angel Food Cake & Whipped Cream.

Find out more »

Dinner Salads for Hot Summer Nights

May 31 @ 6:30 pm - 8:30 pm
$60.00

Join us this evening as we create some fantastic dinner salads.  Our menu includes the Classic Chinese Chicken Salad, Soba Noodle Salad with Miso Pesto and Roasted Shrimp, Steak Salad with Bleu Cheese Dressing and Cornbread Croutons, and some Whole Grain Beer Bread!

Find out more »

June 2018

Summery Small Bites

June 7 @ 6:30 pm - 8:30 pm
$60.00

Tonight our menu includes Apricot & Brie Bites with Fresh Basil, Deviled Eggs with Mascarpone & Caviar, Sea Scallop BLT, and Mini Chocolate Strawberry Tarts with Whipped Cream.

Find out more »

Summertime Pizzas

June 21 @ 6:30 pm - 8:30 pm
$60.00

Come and learn to make the Master Pizza Dough!  From there we can create almost any style pizza.  Tonight we will make a Greek Islands Pizza and a Pizza topped with Chopped Salad & Prosciutto.  We will finish it off with a dessert pizza, with fresh fruit, whipped honey mascarpone & candied pecans.

Find out more »

July 2018

Celebrating the Tomato

July 12 @ 6:30 pm - 8:30 pm
$60.00

Tomato season is in full swing!  Join us tonight as we make our Farm School Garden Gazpacho, a Tomato Stack with Corn, Avocado & Homemade Buttermilk Dressing, Spaghetti with Fresh Tomatoes and Basil, and a Seasonal Fruit Crisp.

Find out more »

Hot Nights – Small Plates

July 19 @ 6:30 pm - 8:30 pm
$60.00

On a hot summer night what can be better than cool small plates?  Tonight we create our Sea Scallop BLT, and Cucumber Cups with Asian Salad, a Crostini with Thyme-scented Nectarines, Honeyed Chevre & Prosciutto, and delicious Chocolate Cannoli Cups.

Find out more »

August 2018

Summertime Favorites

August 30 @ 6:30 pm - 8:30 pm
$60.00

Summer cooking with a touch of elegance!  Tonight our menu includes Celery & Arugula Salad with Dates & Pickled Mustard Seeds, Roasted Saffron Lemon Chicken Thighs, Baked French Rice, and Fresh Berry & Angels Food Cake Trifle.

Find out more »

September 2018

Picture Perfect Platters

September 6 @ 6:30 pm - 8:30 pm
$60.00

Tonight we will create two amazing platters.  Perfect for entertaining! The Mezze Platter: We'll design a gorgeous mezze platter with  homemade hummus and house marinated feta along with cool tzatziki, warm garlicky olives, cucumber slices, roasted bell peppers and Middle Eastern Flatbread. Cheese and Charcuterie Board: We will create a delicious and beautiful platter with artisanal cheeses, a selection of excellent cured meats, homemade fruit chutney, quick pickles, roasted grapes, baguette slices & crackers.

Find out more »
+ Export Events