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November 2017

Simple Salmon Dinner

November 2, 2017 @ 6:30 pm - 8:30 pm
$55.00

On the menu tonight is a Roasted Salmon with Grainy Mustard Vinaigrette, a Kale & Quinoa Pilaf with Lemon & Goat Cheese, Roasted Brussels Sprouts with Pancetta, and a Simple Apple Tart.

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A Taste of Autumn

November 16, 2017 @ 6:30 pm - 8:30 pm
$55.00

Ahhh, Autumn in San Juan.  Tonight we create Flatbreads with Roasted Grapes & Smoked Gouda, Fall Chopped Salad with Poppy Seed Dressing, Brown Sugar & Ginger Roasted Pork Tenderloin with Maple Apples, and some Ooey Gooey Pumpkin Bars.

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December 2017

A Cozy Supper

December 14, 2017 @ 6:30 pm - 8:30 pm
$55.

Tonight we warm things up with a Caramelized Onion & Bacon Dip, Butternut Squash Bisque with Ginger Creme Fraiche, Rustic Chicken & Brie Tart, and Caramel Oatmeal Cookie Bars.

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January 2018

Cozy Casseroles

January 11 @ 6:30 pm - 8:30 pm
$55.00

Start the year off right with some cozy casseroles!  Our menu includes Baked Macaroni & Cheese, Spaghetti Squash Casserole with Italian Sausage, Tomatoes & Garlic, a Mediterranean Chicken Casserole, paired with a Kale, Apple & Fennel Slaw.

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Under the Sea…food

January 18 @ 6:30 pm - 8:30 pm
$55.00

Tonight we go under the sea and learn to make a Smoked Trout Mousse with Cucumber, Salmon & Cauliflower Chowder with Roasted Cherry Tomatoes, a Greek Orzo with Prawns, and our favorite Caesar Salad with Homemade Croutons.

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Winner Winner Sheet Pan Dinner!

January 25 @ 6:30 pm - 8:30 pm
$55.00

We take one-pot wonders to a new level - the sheet pan!  Our menu includes Sheet Pan Chicken with Sourdough & Bacon, a Sheet Pan Roasted Swordfish & Broccoli with Picatta Butter, Sheet Pan Garlic & Parsley Mushrooms, and an Arugula & Apple Salad with Shaved Parmesan.

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February 2018

Warm Winter Evening

February 1 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu includes Roasted Beet Hummus with homemade Pita Crisps, a Penne with Spicy Braised Salmon, a Roasted Pear & Arugla Salad with Goat Cheese, and a warm chocolate pudding.

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Mardis Gras

February 8 @ 6:30 pm - 8:30 pm
$55.00

Help us celebrate Mardis Gras with a nod to New Orleans Cuisine!  Our menu includes Cajun Stuffed Mushrooms, Bayou Slaw, Spicy Creole Shrimp & Grits, and Bananas Foster!

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Quick & Delicious

February 15 @ 6:30 pm - 8:30 pm
$55.00

Our menu this evening includes Savory Dutch Baby with Herbed Ricotta & Lemon Dressed Arugula, Sauteed Shrimp with Lemon-Basil-Caper Relish, Swiss Chard & Chickpea Soup with Italian Sausage & Rosemary, and Romaine with Apples, Shaved Parmesan & Lemon Vinaigrette.

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Kicked Up Classics

February 22 @ 6:30 pm - 8:30 pm
$55.00

For these classics, we're kicking it up a bit.  Join us as we create Mac and Cheese Cupcakes, a Seafood Pot Pie, a Wedge Salad with Bacon, Pecans, Pickled shallots and Cotija Dressing, and the Perfect Lemon Pound Cake with Strawberry Sauce

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