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January 2018

Under the Sea…food

January 18 @ 6:30 pm - 8:30 pm
$55.00

Tonight we go under the sea and learn to make a Smoked Trout Mousse with Cucumber, Salmon & Cauliflower Chowder with Roasted Cherry Tomatoes, a Greek Orzo with Prawns, and our favorite Caesar Salad with Homemade Croutons.

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Winner Winner Sheet Pan Dinner!

January 25 @ 6:30 pm - 8:30 pm
$55.00

We take one-pot wonders to a new level - the sheet pan!  Our menu includes Sheet Pan Chicken with Sourdough & Bacon, a Sheet Pan Roasted Swordfish & Broccoli with Picatta Butter, Sheet Pan Garlic & Parsley Mushrooms, and an Arugula & Apple Salad with Shaved Parmesan.

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February 2018

Warm Winter Evening

February 1 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu includes Roasted Beet Hummus with homemade Pita Crisps, a Penne with Spicy Braised Salmon, a Roasted Pear & Arugla Salad with Goat Cheese, and a warm chocolate pudding.

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Mardis Gras

February 8 @ 6:30 pm - 8:30 pm
$55.00

Help us celebrate Mardis Gras with a nod to New Orleans Cuisine!  Our menu includes Cajun Stuffed Mushrooms, Bayou Slaw, Spicy Creole Shrimp & Grits, and Bananas Foster!

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Quick & Delicious

February 15 @ 6:30 pm - 8:30 pm
$55.00

Our menu this evening includes Savory Dutch Baby with Herbed Ricotta & Lemon Dressed Arugula, Sauteed Shrimp with Lemon-Basil-Caper Relish, Swiss Chard & Chickpea Soup with Italian Sausage & Rosemary, and Romaine with Apples, Shaved Parmesan & Lemon Vinaigrette.

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Kicked Up Classics

February 22 @ 6:30 pm - 8:30 pm
$55.00

For these classics, we're kicking it up a bit.  Join us as we create Mac and Cheese Cupcakes, a Seafood Pot Pie, a Wedge Salad with Bacon, Pecans, Pickled shallots and Cotija Dressing, and the Perfect Lemon Pound Cake with Strawberry Sauce

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March 2018

Garden to Table

March 1 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu comes from the four corners of our garden.  Crostini of Balsamic Marinated Strawberries & Creamy Chevre, Beets & Swiss Chard sauteed with Shallots & Riesling, Roasted Salmon with Mustard & Tarragon, and a Rhubarb & Orange Crumble.

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Fresh Spring Flavors

March 15 @ 6:30 pm - 8:30 pm
$55.00

With Spring just around the corner, we're celebrating its arrival with fresh menu.  Tonight we create a Mini Quiche Lorraine, a Spring Pea & Radish Salad with Feta & Herbed Lime Dressing, Shrimp Risotto with Spinach, Lemon & Basil, and Coconut Lime Squares.

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Make Ahead Brunch

March 29 @ 6:30 pm - 8:30 pm
$55.00

This evening our menu includes a Ham & Cheddar Brunch Strata, Baby Greens & Strawberry Salad in Butter Lettuce Cups with Strawberry Dijon Vinaigrette, Buttermilk Biscuits, and Maple-Chili Lacquered Bacon.

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May 2018

Citrus in Season!

May 17 @ 6:30 pm - 8:30 pm
$60.00

Tonight our zesty menu includes Zucchini Fritters with Lemon-Basil Cream, Roasted Chicken with Kumquats, Grape Tomatoes & Baby Potatoes, Fresh Asparagus with Lemon-Shallot Vinaigrette, and the Farm School Orange & Thyme Pound Cake.

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