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May 2017
$55.00

From the Garden

May 25 @ 6:30 pm - 8:30 pm

Our menu this evening includes Melon Caprese Skewers with Rosemary Honey Syrup, Kale Caesar with Crunchy Roasted Chickpeas, Oven Roasted Kumquat Chicken, and a free-form Plum Tart with Honeyed Mascarpone.

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June 2017
$55.00

Elegant & Easy

June 1 @ 6:30 pm - 8:30 pm

Tonight our menu includes Phyllo Wrapped Asparagus with Prosciutto, Baby Greens with Balsamic Strawberries & Baked Goat Cheese Medallions, Penne Pasta with Burst Tomatoes, Salmon and Mascarpone, and our Farm School (home grown) Orange Pound Cake with Thyme-scented Whipped Cream.

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$55.00

Flavors of the Mediterranean

June 29 @ 6:30 pm - 8:30 pm

Our menu tonight includes Bacon Wrapped Medjool Dates, stuffed with Manchego, an Arugula & Melon Salad with Crispy Prosciutto, Sheet Pan Roasted Chicken Thighs with Potatoes, Lemons & Olives, and a Fresh Raspberry Tart.

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July 2017
$55.00

Fresh Summer Fare

July 13 @ 6:30 pm - 8:30 pm

For this one get your Google ready!  Our menu tonight includes Pissaladiere, Ratatouille, Provencal Roasted Chicken, and Cherry Clafouti.

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$55.00

Cooking with Summer Bounty

July 20 @ 6:30 pm - 8:30 pm

Fresh from the garden!  Our menu includes Kale Salad with Citrus & Avocado Dressing, Zucchini Taco Boats, Mexican Street Corn Salad, and a Stone Fruit Cobbler.

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August 2017
$55.00

Harvest Inspired Small Plates

August 24 @ 6:30 pm - 8:30 pm

Tonight our menu is big on taste, small on plates.  Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped Gorgonzolas & Crispy Fried Onions.

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$55.00

Back to School Wonders

August 31 @ 6:30 pm - 8:30 pm

Summer's over already?  Get ready with some easy ideas for Back to School nights.  Our recipes include Sheet Pan Salmon Teriyaki with Green Beans & Carrots, One Pot Pasta with Sausage, Broccoli, Tomatoes & Basil, Mediterranean Baked Chicken, plus 3 Homemade Salad Dressings for the Fridge: Buttermilk Ranch, Classic Red Wine Vinaigrette, and Fresh Ginger Dressing.

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September 2017
$55.00

Spanish Classics

September 7 @ 6:30 pm - 8:30 pm

Tonight we create some fantastic Classic Spanish Dishes.  Including Tostaditas of Serrano Ham, Fig, Blue Cheese & Walnuts, a Red Onion & Orange Salad, Chicken & Chorizo Paella, and a Spanish Olive Oil Cake with Lemon & Almonds.

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$55.00

Fresh Catch Small Plates

September 14 @ 6:30 pm - 8:30 pm

We looked under the sea for tonight's small plates.  Join us and learn to make Crab Stuffed Mushrooms, Prosciutto wrapped Prawns with Bourbon BBQ Sauce, Sea Scallop BLT, and Sicilian Tuna & White Bean Bruschetta.

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$55.00

Quick & Easy for Fall

September 21 @ 6:30 pm - 8:30 pm

Tonight our menu includes Crostini with Roasted Grapes, Creamy Gorgonzola & Pecans, a Rustic Chicken & Brie Tart, Steam Sautéed Green Beans, and an Apple Cobbler Crumble.

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