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June 2018

Summertime Pizzas

June 21 @ 6:30 pm - 8:30 pm
$60.00

Come and learn to make the Master Pizza Dough!  From there we can create almost any style pizza.  Tonight we will make a Greek Islands Pizza and a Pizza topped with Chopped Salad & Prosciutto.  We will finish it off with a dessert pizza, with fresh fruit, whipped honey mascarpone & candied pecans.

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July 2018

Celebrating the Tomato

July 12 @ 6:30 pm - 8:30 pm
$60.00

Tomato season is in full swing!  Join us tonight as we make our Farm School Garden Gazpacho, a Tomato Stack with Corn, Avocado & Homemade Buttermilk Dressing, Spaghetti with Fresh Tomatoes and Basil, and a Seasonal Fruit Crisp.

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Hot Nights – Small Plates

July 19 @ 6:30 pm - 8:30 pm
$60.00

On a hot summer night what can be better than cool small plates?  Tonight we create our Sea Scallop BLT, and Cucumber Cups with Asian Salad, a Crostini with Thyme-scented Nectarines, Honeyed Chevre & Prosciutto, and delicious Chocolate Cannoli Cups.

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August 2018

Summertime Favorites

August 30 @ 6:30 pm - 8:30 pm
$60.00

Summer cooking with a touch of elegance!  Tonight our menu includes Celery & Arugula Salad with Dates & Pickled Mustard Seeds, Roasted Saffron Lemon Chicken Thighs, Baked French Rice, and Fresh Berry & Angels Food Cake Trifle.

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September 2018

Picture Perfect Platters

September 6 @ 6:30 pm - 8:30 pm
$60.00

Tonight we will create two amazing platters.  Perfect for entertaining! The Mezze Platter: We'll design a gorgeous mezze platter with  homemade hummus and house marinated feta along with cool tzatziki, warm garlicky olives, cucumber slices, roasted bell peppers and Middle Eastern Flatbread. Cheese and Charcuterie Board: We will create a delicious and beautiful platter with artisanal cheeses, a selection of excellent cured meats, homemade fruit chutney, quick pickles, roasted grapes, baguette slices & crackers.

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Private Gathering

September 27 @ 6:30 pm - 8:30 pm
$60.00

   

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October 2018

Sheet Pan Dinner

October 25 @ 6:30 pm - 8:30 pm
$60.00
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November 2018

An Apple a Day

November 1 @ 6:30 pm - 8:30 pm
$60.00

Tonight we celebrate the Apple!  Our menu includes Curried Chicken & Apple Tartlets, Pan Seared Sausage with Lady Apples & Watercress, Roasted Brussels Sprouts & Apple with Mint, and a Dutch Apple Pie in a Bag.

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Pizza from Scratch

November 8 @ 6:30 pm - 8:30 pm
$60.00

This is our popular Pizza Class.  Learn to make our foolproof Master Pizza Dough (in three variations!)  From there we create a Hearty Whole Wheat Pizza with Caramelized Onions, Bacon & Gruyere.  Also a Cornmeal Crust Pizza with Fresh Mozzarella, Smoke Mozzarella, Roasted Butternut Squash, Fried Sage & Toasted Walnuts.  And finally, a Stuffed Crust Pepperoni & Mushroom Pizza with the easiest red sauce ever!

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Spectacular Thanksgiving Sides

November 15 @ 6:30 pm - 8:30 pm
$60.00

With Thanksgiving right around the corner, come learn to create a few new and improved side dishes!  We will create an Autumn Salad of Baby Kale, Roasted Delicata Squash, Persimmons & Toasted Sunflower Seeds with a Honey-Dijon Dressing.  How about The Greatest Make-Ahead Mashed Potatoes.  We will make a Wild and Brown Rice dish with Caramelized Onions, Dried Cherries, Orange & Pine Nuts.  And Garlic Roasted Green Beans with Cranberries, Toasted Walnuts & Balsamic.

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