Loading Events
Find Events

Event Views Navigation

Past Events › Classes

Events List Navigation

March 2018

Garden to Table

March 1 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu comes from the four corners of our garden.  Crostini of Balsamic Marinated Strawberries & Creamy Chevre, Beets & Swiss Chard sauteed with Shallots & Riesling, Roasted Salmon with Mustard & Tarragon, and a Rhubarb & Orange Crumble.

Find out more »

Fresh Spring Flavors

March 15 @ 6:30 pm - 8:30 pm
$55.00

With Spring just around the corner, we're celebrating its arrival with fresh menu.  Tonight we create a Mini Quiche Lorraine, a Spring Pea & Radish Salad with Feta & Herbed Lime Dressing, Shrimp Risotto with Spinach, Lemon & Basil, and Coconut Lime Squares.

Find out more »

Make Ahead Brunch

March 29 @ 6:30 pm - 8:30 pm
$55.00

This evening our menu includes a Ham & Cheddar Brunch Strata, Baby Greens & Strawberry Salad in Butter Lettuce Cups with Strawberry Dijon Vinaigrette, Buttermilk Biscuits, and Maple-Chili Lacquered Bacon.

Find out more »
May 2018

Citrus in Season!

May 17 @ 6:30 pm - 8:30 pm
$60.00

Tonight our zesty menu includes Zucchini Fritters with Lemon-Basil Cream, Roasted Chicken with Kumquats, Grape Tomatoes & Baby Potatoes, Fresh Asparagus with Lemon-Shallot Vinaigrette, and the Farm School Orange & Thyme Pound Cake.

Find out more »

American Classics

May 24 @ 6:30 pm - 8:30 pm
$60.00

In honor of Memorial Day, join us as we go old school.  Our menu includes Classic Buttermilk Biscuits with Honey Butter, Old-fashioned Meatloaf, Brown Sugar & Molasses Bake Beans and a Patriotic Trifle with Berries, Angel Food Cake & Whipped Cream.

Find out more »

Dinner Salads for Hot Summer Nights

May 31 @ 6:30 pm - 8:30 pm
$60.00

Join us this evening as we create some fantastic dinner salads.  Our menu includes the Classic Chinese Chicken Salad, Soba Noodle Salad with Miso Pesto and Roasted Shrimp, Steak Salad with Bleu Cheese Dressing and Cornbread Croutons, and some Whole Grain Beer Bread!

Find out more »
June 2018

Summery Small Bites

June 7 @ 6:30 pm - 8:30 pm
$60.00

Tonight our menu includes Apricot & Brie Bites with Fresh Basil, Deviled Eggs with Mascarpone & Caviar, Sea Scallop BLT, and Mini Chocolate Strawberry Tarts with Whipped Cream.

Find out more »

Summertime Pizzas

June 21 @ 6:30 pm - 8:30 pm
$60.00

Come and learn to make the Master Pizza Dough!  From there we can create almost any style pizza.  Tonight we will make a Greek Islands Pizza and a Pizza topped with Chopped Salad & Prosciutto.  We will finish it off with a dessert pizza, with fresh fruit, whipped honey mascarpone & candied pecans.

Find out more »
July 2018

Celebrating the Tomato

July 12 @ 6:30 pm - 8:30 pm
$60.00

Tomato season is in full swing!  Join us tonight as we make our Farm School Garden Gazpacho, a Tomato Stack with Corn, Avocado & Homemade Buttermilk Dressing, Spaghetti with Fresh Tomatoes and Basil, and a Seasonal Fruit Crisp.

Find out more »

Hot Nights – Small Plates

July 19 @ 6:30 pm - 8:30 pm
$60.00

On a hot summer night what can be better than cool small plates?  Tonight we create our Sea Scallop BLT, and Cucumber Cups with Asian Salad, a Crostini with Thyme-scented Nectarines, Honeyed Chevre & Prosciutto, and delicious Chocolate Cannoli Cups.

Find out more »
+ Export Events