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August 2017

Harvest Inspired Small Plates

August 24 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu is big on taste, small on plates.  Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped Gorgonzolas & Crispy Fried Onions.

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Back to School Wonders

August 31 @ 6:30 pm - 8:30 pm
$55.00

Summer's over already?  Get ready with some easy ideas for Back to School nights.  Our recipes include Sheet Pan Salmon Teriyaki with Green Beans & Carrots, One Pot Pasta with Sausage, Broccoli, Tomatoes & Basil, Mediterranean Baked Chicken, plus 3 Homemade Salad Dressings for the Fridge: Buttermilk Ranch, Classic Red Wine Vinaigrette, and Fresh Ginger Dressing.

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September 2017

Spanish Classics

September 7 @ 6:30 pm - 8:30 pm
$55.00

Tonight we create some fantastic Classic Spanish Dishes.  Including Tostaditas of Serrano Ham, Fig, Blue Cheese & Walnuts, a Red Onion & Orange Salad, Chicken & Chorizo Paella, and a Spanish Olive Oil Cake with Lemon & Almonds.

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Fresh Catch Small Plates

September 14 @ 6:30 pm - 8:30 pm
$55.00

We looked under the sea for tonight's small plates.  Join us and learn to make Crab Stuffed Mushrooms, Prosciutto wrapped Prawns with Bourbon BBQ Sauce, Sea Scallop BLT, and Sicilian Tuna & White Bean Bruschetta.

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Quick & Easy for Fall

September 21 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu includes Crostini with Roasted Grapes, Creamy Gorgonzola & Pecans, a Rustic Chicken & Brie Tart, Steam Sautéed Green Beans, and an Apple Cobbler Crumble.

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French Autumn Favorites

September 28 @ 6:30 pm - 8:30 pm
$55.00

Join us this evening as we create four fantastic French dishes.  Our menu includes Savory Palmiers with Caramelized Onions & Gruyere, Butternut Squash Bisque with Orange Crème Fraîche, the classic Pr0vençal Roasted Chicken, and a Pear Clafouti.

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October 2017

A Selection of Soups

October 19 @ 6:30 pm - 8:30 pm
$55.00

Tonight our mostly vegetarian menu includes Tortilla Soup with Charred Corn, Smokey Minestrone with Parsley Pesto, White Bean Soup with Pumpkin & Swiss Chard, and some Whole Grain Beer Bread.

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Autumn Apple Harvest

October 26 @ 6:30 pm - 8:30 pm
$55.00

Join us tonight as we create a Smoked Turkey, Apple & Brie Monte Cristo, some Spiced Pork Chops with Apple Chutney, a Waldorf Salad, and our Farm School Apple & Golden Raisin Tart.

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November 2017

Simple Salmon Dinner

November 2 @ 6:30 pm - 8:30 pm
$55.00

On the menu tonight is a Roasted Salmon with Grainy Mustard Vinaigrette, a Kale & Quinoa Pilaf with Lemon & Goat Cheese, Roasted Brussels Sprouts with Pancetta, and a Simple Apple Tart.

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A Taste of Autumn

November 16 @ 6:30 pm - 8:30 pm
$55.00

Ahhh, Autumn in San Juan.  Tonight we create Flatbreads with Roasted Grapes & Smoked Gouda, Fall Chopped Salad with Poppy Seed Dressing, Brown Sugar & Ginger Roasted Pork Tenderloin with Maple Apples, and some Ooey Gooey Pumpkin Bars.

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